Club Sandwich PDF Print E-mail
Written by Administrator   
Friday, 08 May 2009 16:23

Ingredients:

  • 3 slices of your favorite firm bakery white Bread

  • 1 teaspoon Mayonnaise

  • ¾ teaspoon Mustard

  • 45 g (1 ½ oz) Chicken, cooked

  • 1 slice of your favorite cheese 

  • 1 slice ham

  • ¾ hard boiled Egg

  • 1 tomato slice

  • 1 Lettuce leaf

  • 1 teaspoon garlic sauce (aioli)

  • pinch of salt

Directions:

  1. Cover one bread slice with cheese slice, add ham slice, Tomato slice and slices of eggs.

  2. On the second slice of bread, spread the mayonnaise on one side and the mustard on the other and put it on the top of the club sandwich.

  3. Mix the chopped lettuce with the garlic sauce and put it on top of the second bread slice.

  4. Add the chicken and a pinch of salt.

                                                           

  5.  Put the last slice of bread on top of chicken.

  6.  Cut diagonally into half. Skewer each with frilly toothpick if desired and serve.

 

 

 
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